The American River College student-run restaurant and bakery, Oak Café, has not been able to operate due to COVID-19 regulations since last March, according to Brian Knirk, ARC adjunct professor of hospitality...

With roasted salmon in rose butter and oven roasted peaches with honey lavender ice cream and almond crumbles, the American River College Culinary Arts and Hospitality Management program opened the doors...

Calling all caffeine addicts and foodies, the wait is over, the Oak Cafe Bakery will be opening its doors on Sept. 13. Located in the Culinary Arts building, this student-run bakery offers a variety...