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The student voice of American River College since 1955

The American River Current

The student voice of American River College since 1955

The American River Current

The student voice of American River College since 1955

The American River Current

Head chef Lisa Lam Chiao holds a piece of candied orange peel as she prepares to make orange hazlenut chocolate bark. Chiao prepared the orange slices in her own home the night before. (Photo by Ashley Hayes-Stone)

ARC finds sweet tooth in ‘candy lab’

Hannah Yates November 16, 2017

Tucked in the back of the Culinary Arts building is a corner furnished with a sofa, chairs and small side table. A surreal neon pink elephant and giant goldfish watch over the students that dine there;...

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